Taste the Rich, Buttery Flavour of St. Jean’s Black Cod (Sablefish) Cold Smoked Lox
St. Jean’s Black Cod (Sablefish) Cold Smoked Lox offers a luxurious taste experience with its rich, buttery flavour and delicate, smoky notes. Made from sustainably sourced Black Cod, also known as Sablefish, this lox is perfect for those who appreciate the finer things in life.
Our Process:
Our Black Cod is carefully filleted and cured using a blend of salt and natural seasonings to enhance its rich, buttery flavour. The fillets are then cold-smoked over natural hardwood, a slow process that locks in the delicate smoky notes while preserving the fish’s tender texture. Finally, the lox is sliced and vacuum-packed to ensure peak freshness and flavour.
Why Choose St. Jean’s Black Cod (Sablefish) Cold Smoked Lox?
- Rich, buttery flavour: The natural richness of Black Cod is enhanced by our traditional cold-smoking process.
- Delicate, smoky taste: The subtle smoky notes complement the fish’s tender texture, making it perfect for gourmet dishes.
- Harvested from sustainably sourced, Black Cod, ensuring a premium quality product.
Indulge in the luxurious taste of St. Jean’s Black Cod (Sablefish) Cold Smoked Lox, and experience the rich, buttery flavour that makes this product a favourite among seafood lovers. Perfect for any occasion, whether it’s a special breakfast or a gourmet dinner.
Ingredients
Nutritional Facts
Nutrition Facts
Valeur nutritive
1/4 cup (55 g) par 1/4 tasse (55 g)
Calories 90
% Daily Value*
% valeur quotidienne*
Fat / Lipides 7 g
9 %
Saturated / saturés 1.5 g
+ Trans / trans 0 g
8 %
Carbohydrate / Glucides 0 g
Fibre / Fibres 0 g
0 %
Sugars / Sucres 0 g
0 %
Protein / Protéines 6 g
Cholesterol / Cholestérol 25 mg
Sodium 360 mg
16 %
Potassium 175 mg
4 %
Calcium 20 mg
2 %
Iron / Fer 0.75 mg
4 %
Vitamin D 1 mcg
5 %
*5% or less is a little, 15% or more is a lot
*5% ou moins c'est peu, 15% ou plus c'est beaucoup
How It's Made
- Our Black Cod is sustainably harvested from the cold waters of the Pacific.
- Curing: The fillets are cured with a blend of salt and natural seasonings to enhance their rich, buttery flavour.
- Cold Smoking: The fish is then cold-smoked slowly to lock in the delicate, smoky taste.
- Packaging: Finally, the lox is sliced and vacuum-packed to preserve its quality and freshness.
It’s delicious!! We ate it with herb & garlic cream cheese on a bagel 😋
Smoked Black Cod (Sablefish) Lox. It’s delicious!! We ate it with herb & garlic cream cheese on a bagel 😋