Enjoy the Unique Flavour of St. Jean’s Candied Pink Salmon
St. Jean’s Candied Pink Salmon is a delicious treat that combines the natural sweetness of pink salmon with the rich, smoky flavour of traditional smoking methods. Perfect as a snack or a gourmet addition to your favourite dishes, this candied salmon offers a unique taste experience.
Our Process:
Our Candied Pink Salmon is made from wild-caught pink salmon, which is carefully cured in a sweet brine to enhance its natural flavour. The salmon is then slow-smoked over natural hardwood, giving it a rich, smoky taste that perfectly complements the sweetness. Each piece is vacuum-sealed to lock in freshness and ensure a long shelf life.
Why Choose St. Jean’s Candied Pink Salmon?
- Sweet and smoky flavour: The perfect balance of sweetness and smoky flavour makes this salmon a unique and delicious treat.
- Made from wild-caught pink salmon: Ensuring a high-quality and sustainable product.
- Perfect for snacking or gourmet recipes: Conveniently packaged and ready to eat.
Whether you’re enjoying it on its own or using it to add a unique flavour to your dishes, St. Jean’s Candied Pink Salmon is a must-have for any seafood lover. Experience the perfect combination of sweet and smoky flavours in every bite.
