Indulge in the Rich Flavours of St. Jean’s Cold Smoked Lox

Experience the exquisite taste of St. Jean’s cold smoked lox, expertly crafted from the finest wild-caught fish. Our cold smoking process locks in the natural flavours while giving the lox a silky texture and delicate smoky notes. Perfect for bagels, sandwiches, or enjoying on its own, our cold smoked lox is a gourmet delight that brings the best of the ocean to your table.

Our Selection of Cold Smoked Lox

At St. Jean’s, we specialize in cold smoking three of the most prized fish, offering you a selection that includes:

• Wild Sockeye Salmon: Known for its vibrant colour and rich flavour, our wild sockeye salmon lox is a true delicacy. Cold smoked to perfection, it offers a smooth texture and a deep, natural taste that’s perfect for any occasion.
• Black Cod (Sablefish): Our black cod lox, also known as sablefish, is prized for its buttery texture and mild, sweet flavour. The cold smoking process enhances these natural qualities, making it an ideal choice for those who appreciate subtle, refined flavours.
• Albacore Tuna: Experience the unique taste of cold smoked albacore tuna lox. With its firm texture and delicate smoky flavour, this lox is a versatile option that can elevate any dish, from salads to gourmet platters.

Why Choose St. Jean’s Cold Smoked Lox?

Each fillet used in our cold smoked lox is carefully selected and expertly prepared to ensure the highest quality. We use traditional cold smoking methods, combined with modern techniques, to create a product that is both rich in flavour and perfectly textured. Vacuum-sealed and frozen to lock in freshness, our lox arrives at your door ready to be enjoyed.

Free Shipping Across Canada

Enjoy the convenience of having premium cold smoked lox delivered directly to your home, with free shipping on qualifying orders. We take great care in packaging our lox with frozen gel packs and insulated materials, ensuring it stays frozen during transit and arrives in perfect condition.

Explore our full selection of Cold Smoked Lox and indulge in the rich, smoky flavours that St. Jean’s is known for.