Delicious and sustainably-sourced seafood, delivered to your door.
Explore our selection of gourmet smoked salmon and wild salmon or halibut fillets for the BBQ.
At St. Jean's, we make it easy for you to experience the
freshest seafood, delivered directly to your door.
Here's how our process works:
Select Your Fish
Add your favourite items to your cart and proceed to checkout.
Free Shipping, Fast
On all orders over $199 (Western Canada)
$250 (Rest of Canada & USA)
Receive & Enjoy
We’ll ship your order in insulated packaging, ensuring it arrives frozen, just thaw and cook.
Find Out What Seafood Should Be
Everything you need for a gourmet seafood dinner, delivered to your door.
Per lb
5039
Original price was: CA$29.95.CA$17.99Current price is: CA$17.99. Per Lb
Per Lb
5076
Original price was: CA$38.99.CA$34.99Current price is: CA$34.99. Per Lb
Proudly Canadian
Located on Vancouver Island since 1961, we’re one of the last commercial canneries in B.C.
Secret Smoking Techniques
Smoked, and packed using time-honoured methods passed down for generations.
Indigenous Owned
Majority-owned by the Nuu-chah-nulth, supporting coastal communities.
Healthy & Nutritious
Rich in natural Omega-3 oils to fuel heart, brain, and body health.
St. Jean's Cannery & SmokehouseWhat Seafood Should Be
St. Jean’s Cannery & Smokehouse has been mastering the art of West Coast seafood since 1961, back when Armand St. Jean first fired up the smoker. Still proudly carrying on the family tradition—and now owned by Nuu-chah-nulth Seafoods—we’ve kept the legacy alive while staying ahead of the tide.
From perfectly smoked wild salmon to our famous canned seafood, we don’t just preserve the flavors of the coast—we celebrate them. Sustainable? Always. Delicious? Absolutely. It’s all about bringing the best of the sea to your table, one bite at a time.
A Canadian Seafood Success StoryEstablished on Vancouver Island in 1961
From Quebec to Yukon to British Columbia, Armand St. Jean crossed the country to establish the seafood enterprise of his dreams. As one of the last seafood canneries left standing, we’re proud to continue the St. Jean legacy today.