Taste the Rich, Buttery Flavour of St. Jean’s Black Cod (Sablefish) Cold Smoked Lox
Golden Eagle Black Cod is carefully filleted and cured using a blend of salt and natural seasonings to enhance its rich, buttery flavour. The fillets are then cold-smoked over natural hardwood, a slow process that locks in the delicate smoky notes while preserving the fish’s tender texture. Finally, the lox is sliced and vacuum-packed to ensure peak freshness and flavour.










It’s delicious!! We ate it with herb & garlic cream cheese on a bagel 😋
Smoked Black Cod (Sablefish) Lox. It’s delicious!! We ate it with herb & garlic cream cheese on a bagel 😋