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Skin-Off Halibut Fillets – Wild-Caught, Tender Per lb

Original price was: $44.95.Current price is: $39.95. Per Lb

-11%
SKU: 5120 Categories: , Tags: ,
Sold per lb4 to 6 ServingsCaught in British ColumbiaShips frozen

Experience the mild, tender taste of our Wild Halibut (Skin-Off), expertly filleted for your convenience. This versatile fish is perfect for a wide range of dishes, from grilling and baking to pan-searing. Wild-caught from the cold waters of the Pacific, our Halibut offers a delicate flavour that pairs beautifully with various seasonings.

  • Mild, tender taste
  • Skin-off for convenience
  • Wild-caught Pacific Halibut
  • Perfect for grilling, baking, and more
Halibut.

Nutrition Facts

Valeur nutritive

100 g par 100 g

Calories 90

% Daily Value*
% valeur quotidienne*

Fat / Lipides 1.5 g

2 %

Saturated / saturés 0 g

+ Trans / trans 0 g

0 %

Carbohydrate / Glucides 0 g

Fibre / Fibres 0 g

0 %

Sugars / Sucres 0 g

0 %

Protein / Protéines 19 g

Cholesterol / Cholestérol 50 mg

Sodium 70 mg

3 %

Potassium 450 mg

13 %

Calcium 10 mg

1 %

Iron / Fer 0.2 mg

1 %

Vitamin D 5 mcg

25 %

*5% or less is a little, 15% or more is a lot

*5% ou moins c'est peu, 15% ou plus c'est beaucoup

  1. Wild-Caught: Our Halibut is sustainably sourced from the pristine waters of the Pacific.
  2. Expert Filleting: The fish is skillfully filleted and prepared skin-off for ease of cooking.
  3. Cold Storage: The fillets are immediately frozen to lock in freshness and flavour.
  4. Packaging: Finally, the fillets are vacuum-sealed to ensure they reach you at their peak.

Enjoy the Mild, Tender Taste of St. Jean’s Wild Halibut (Skin-Off)

St. Jean’s Wild Halibut (Skin-Off) offers a mild, tender taste that is perfect for a wide range of culinary creations. Sourced from the cold waters of the Pacific, our Halibut is expertly filleted and prepared to ensure a delicate flavour that pairs beautifully with both bold and subtle seasonings.

Our Process:

Our Halibut is sustainably sourced and carefully filleted with the skin removed for easy cooking. The fillets are then immediately frozen to lock in their freshness and delicate flavour. Each piece is vacuum-sealed to ensure it reaches you at its peak quality, ready to be grilled, baked, or pan-seared to perfection.

Why Choose St. Jean’s Wild Halibut (Skin-Off)?

  • Mild, tender taste: The delicate flavour of Halibut pairs well with a variety of seasonings and cooking styles.
  • Skin-off for convenience: Ready to cook, perfect for any recipe.
  • Wild-caught Pacific Halibut: Responsibly sourced from the Pacific, ensuring a high-quality product.

Whether you’re preparing a simple weeknight dinner or a gourmet meal, St. Jean’s Wild Halibut (Skin-Off) is the perfect choice. Experience the tender, mild flavour that makes Halibut a favourite among seafood lovers.

Additional information

Weight1 lbs
Dimensions6 × 9 × 2 in
Size

Per Lb

Species

Halibut, White Fish

Style

Raw