Enjoy the Mild, Tender Taste of St. Jean’s Wild Halibut (Skin-Off)
St. Jean’s Wild Halibut (Skin-Off) offers a mild, tender taste that is perfect for a wide range of culinary creations. Sourced from the cold waters of the Pacific, our Halibut is expertly filleted and prepared to ensure a delicate flavour that pairs beautifully with both bold and subtle seasonings.
Our Process:
Our Halibut is sustainably sourced and carefully filleted with the skin removed for easy cooking. The fillets are then immediately frozen to lock in their freshness and delicate flavour. Each piece is vacuum-sealed to ensure it reaches you at its peak quality, ready to be grilled, baked, or pan-seared to perfection.
Why Choose St. Jean’s Wild Halibut (Skin-Off)?
- Mild, tender taste: The delicate flavour of Halibut pairs well with a variety of seasonings and cooking styles.
- Skin-off for convenience: Ready to cook, perfect for any recipe.
- Wild-caught Pacific Halibut: Responsibly sourced from the Pacific, ensuring a high-quality product.
Whether you’re preparing a simple weeknight dinner or a gourmet meal, St. Jean’s Wild Halibut (Skin-Off) is the perfect choice. Experience the tender, mild flavour that makes Halibut a favourite among seafood lovers.
Whenever I’m craving it, St. Jean’s halibut delivers! Seasoned and blackened on the BBQ — nothing better. Will be ordering again soon!
It’s rallying time. Whenever I’m craving it, St. Jean’s halibut delivers! Seasoned and blackened on the BBQ — nothing better. Will be ordering again soon!
Was very good but like every other food to expensive
Halibut skin off. Was very good but like every other food to expensive
We haven’t tried them yet but they look great. I like it can be used up to 18 months.