Discover the Rich Flavour of St. Jean’s Cold Smoked Lox
Indulge in the authentic taste of the Pacific with St. Jean’s Cold Smoked Lox. Our 113g packs are crafted from wild-caught salmon, sourced directly from the pristine waters of the West Coast. Each fillet is meticulously prepared, following a time-honoured tradition that has been perfected over generations.
Our Process:
At St. Jean’s, we believe in respecting the natural qualities of the salmon. That’s why our process starts with selecting only the finest wild-caught fish, known for their firm texture and rich flavour. Each salmon is hand-filleted to preserve its quality, and then dry-cured using a carefully balanced blend of salt and natural seasonings. This curing process enhances the salmon’s natural flavour, ensuring every bite is full of the rich, savoury taste that true seafood lovers crave.
The fillets are then cold-smoked over natural hardwood, a slow and deliberate process that imparts a delicate smoky flavour while preserving the salmon’s tender texture. This method of cold smoking keeps the fish raw, resulting in a lox that is silky, smooth, and perfect for a variety of culinary uses.
Why Choose St. Jean’s Cold Smoked Lox?
- Premium Quality: Made from wild-caught Pacific salmon, our lox offers an authentic taste of the West Coast.
- Traditional Craftsmanship: With over 60 years of expertise, our methods honour the traditional practices of cold smoking, ensuring a product that is as true to its roots as it is delicious.
- Versatile Enjoyment: Perfect for breakfast bagels, gourmet sandwiches, or served simply with capers and onions, our cold-smoked lox brings a touch of elegance to any meal.
Whether you’re a seasoned fisherman who appreciates the nuances of high-quality seafood or simply someone who enjoys the finer things in life, St. Jean’s Cold Smoked Lox is a must-have in your kitchen. Taste the difference that dedication to tradition and quality can make.
