Taste the Rich, Buttery Flavour of St. Jean’s Black Cod (Sablefish) Cold Smoked Lox
St. Jean’s Black Cod (Sablefish) Cold Smoked Lox offers a luxurious taste experience with its rich, buttery flavour and delicate, smoky notes. Made from wild-caught Black Cod, also known as Sablefish, this lox is perfect for those who appreciate the finer things in life.
Our Process:
Our Black Cod is carefully filleted and cured using a blend of salt and natural seasonings to enhance its rich, buttery flavour. The fillets are then cold-smoked over natural hardwood, a slow process that locks in the delicate smoky notes while preserving the fish’s tender texture. Finally, the lox is sliced and vacuum-packed to ensure peak freshness and flavour.
Why Choose St. Jean’s Black Cod (Sablefish) Cold Smoked Lox?
- Rich, buttery flavour: The natural richness of Black Cod is enhanced by our traditional cold-smoking process.
- Delicate, smoky taste: The subtle smoky notes complement the fish’s tender texture, making it perfect for gourmet dishes.
- Wild-caught Sablefish: Made from sustainably sourced, wild-caught Sablefish, ensuring a premium quality product.
Indulge in the luxurious taste of St. Jean’s Black Cod (Sablefish) Cold Smoked Lox, and experience the rich, buttery flavour that makes this product a favourite among seafood lovers. Perfect for any occasion, whether it’s a special breakfast or a gourmet dinner.
