Hot Smoked Wild-Caught Keta Salmon

Experience the Fine Flavour of St. Jean’s Hot Smoked Salmon

St. Jean’s Hot Smoked Salmon is the perfect choice for those who love a bold, smoky taste. Sourced from the cold, clear waters of the Pacific, our Keta Salmon (also known as Silver-Bright or chum) is carefully smoked to bring out its deep, rich flavour, making it a favourite among seafood enthusiasts.

Our Process:

We start with the finest wild-caught Salmon, which is expertly filleted to retain its natural quality. The fillets are then hot-smoked over natural hardwood, infusing them with a bold, smoky flavour that enhances the salmon’s rich taste. Each piece is vacuum-sealed to lock in freshness and ensure that the smoked salmon reaches you in perfect condition.

Why Choose St. Jean’s Hot Smoked Salmon?

• Bold, smoky flavour: Our hot-smoking process brings out the rich, deep taste of Keta Salmon, making it a standout choice for any meal.
• Made from wild-caught Keta salmon: Sourced from the Pacific, ensuring a high-quality product.
• Perfect for gourmet meals and snacks: Enjoy it on its own, or use it to elevate your favourite recipes.

Add a bold, smoky taste to your meals with St. Jean’s Hot Smoked Salmon. Whether you’re serving it as part of a gourmet dish or enjoying it as a simple, satisfying snack, this smoked salmon is sure to impress.