Enjoy the Unique Flavour of St. Jean’s Candied Wild Pink Salmon with Peppercorns
Our Process:
St. Jean’s Candied Wild Pink Salmon with Peppercorns offers a delightful blend of sweet and savoury flavours. Made from wild-caught Pacific pink salmon, this candied treat is enhanced with cracked peppercorns, adding an extra layer of taste that complements the natural sweetness of the salmon.
Our Candied Salmon is crafted from carefully selected wild-caught pink salmon, cured in a sweet brine to bring out its natural flavour. The fillets are then seasoned with cracked peppercorns and slow-smoked over natural hardwood, resulting in a balanced and rich taste. Each piece is vacuum-sealed to maintain its freshness and flavour.
Why Choose St. Jean’s Candied Wild Pink Salmon with Peppercorns?
- Sweet and Savoury: The combination of sweet salmon and subtle peppercorn notes creates a unique and satisfying flavour.
- Ready to Enjoy: Conveniently packaged and ready to eat, perfect for snacking or adding to gourmet dishes.
- Sustainably Sourced: Made from wild-caught pink salmon, ensuring a high-quality and sustainable product.
Whether you’re enjoying it as a snack or using it to add a nuanced flavour to your meals, St. Jean’s Candied Wild Pink Salmon with Peppercorns is a delightful choice. Experience the perfect balance of sweet and savoury in every bite.
Ingredients
Nutritional Facts
Nutrition Facts
Valeur nutritive
1/4 cup (55 g) par 1/4 tasse (55 g)
Calories 110
% Daily Value*
% valeur quotidienne*
Fat / Lipides 2.5 g
3 %
Saturated / saturés 0.5 g
+ Trans / trans 0 g
3 %
Carbohydrate / Glucides 6 g
Fibre / Fibres 0 g
0 %
Sugars / Sucres 5 g
10 %
Protein / Protéines 17 g
Cholesterol / Cholestérol 45 mg
Sodium 410 mg
18 %
Potassium 200 mg
6 %
Calcium 10 mg
1 %
Iron / Fer 0.5 mg
3 %
Vitamin D 2 mcg
10 %
*5% or less is a little, 15% or more is a lot
*5% ou moins c'est peu, 15% ou plus c'est beaucoup
How It's Made
- Wild-Caught: Our Salmon is responsibly sourced from the Pacific.
- Seasoning: The fillets are seasoned with a mix of spices, including cracked peppercorns, for an extra kick.
- Curing: The salmon is cured in a sweet brine to enhance its natural flavour.
- Smoking: The seasoned fillets are then slow-smoked over natural hardwood to achieve the perfect balance of smoky and sweet flavours.
- Packaging: The candied salmon is vacuum-sealed to maintain its flavour and freshness until you’re ready to enjoy.
