Experience the Luxurious Taste of St. Jean’s Sablefish (Black Cod) Pieces
St. Jean’s Sablefish (Black Cod) Pieces offer a rich, buttery flavour that is highly prized by chefs and seafood lovers alike. Known for its tender, flaky texture and deep, luxurious taste, Sablefish is a versatile choice for a variety of culinary creations.
Our Process:
Our Sablefish is responsibly sourced from the cold waters of the Pacific. Each fish is carefully filleted, and the pieces are hand-cut to preserve their natural quality. The pieces are then flash-frozen to lock in their fresh flavour and tender texture, ensuring they reach you at their best.
Why Choose St. Jean’s Sablefish (Black Cod) Pieces?
- Rich, buttery flavour: Sablefish is known for its deep, luxurious taste, making it a favourite for gourmet dishes.
- Tender and succulent: The natural tenderness of Sablefish makes these pieces perfect for a wide range of recipes.
- Wild-caught Sablefish: Responsibly sourced from the Pacific, ensuring a high-quality product.
Whether you’re grilling, roasting, or adding them to a stew, St. Jean’s Sablefish (Black Cod) Pieces will elevate your meal with their rich, buttery flavour and tender texture. Enjoy the luxury of Sablefish in every bite.
